August 2024

Listen Now: Hear PCSFN Members Chloe Kim and Ryan Howard Speak on Sports, Family, and More

Official logo for President's Council on Sports, Fitness & Nutrition

Earlier this month, two members of the President’s Council on Sports, Fitness & Nutrition took to the airwaves to share a bit about their personal and professional lives, and how one can be impacted by the other.Olympic Gold Medalist Chloe Kim joined the U.S. Surgeon General on his podcast, House Calls with Dr...

Register Now for the September 6th Annual Meeting of the President’s Council on Sports, Fitness & Nutrition

Official logo for President's Council on Sports, Fitness & Nutrition

The 2024 Annual Meeting of the President’s Council on Sports, Fitness & Nutrition will be held on September 6, 2024, from 1:30pm to 4:00pm ET, at the Hubert H. Humphrey building in Washington, DC. The meeting will also be viewable via livestream on hhs.gov/live. The focus of this meeting will be to share highlights from the previous year, present the 2024 Council Awards, and discuss priorities for the future...

Register Now: September 25th Healthy People 2030 Webinar on Diabetes Prevention, Treatment, and Management

Healthy People 2030

Registration is now open for the next Healthy People 2030 webinar: Healthy People 2030: Empowering Diabetes Prevention, Treatment, and Management. This webinar will take place on Wednesday, September 25 from 11:00 am ET to 12:00 pm ET. Continuing Education Credits are available for those who register and attend the live webinar.

New Resources Identify Where to Find Key Nutrients

5 Key Nutrients Fact Sheets Laid Out

The Dietary Guidelines for Americans, 2020-2025 identified calcium, potassium, dietary fiber, and vitamin D as nutrients of public health concern because many of us do not get adequate amounts of these nutrients in our diets. Iron is also a critical nutrient for pregnant women and some infants. To help consumers and nutrition professionals identify which foods contain these much-needed nutrients, USDA and HHS have developed new tools that explain where to find calcium, dietary fiber, potassium, vitamin D, and iron in a variety of foods and beverages that meet a range of dietary preferences and cultural traditions.