Dietary Guidelines for Americans
The Dietary Guidelines for Americans (Dietary Guidelines) provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease. It is developed and written for a professional audience, including policymakers, healthcare providers, nutrition educators, and federal nutrition program operators. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) work together to update and release the Dietary Guidelines every five years. Each edition of the Dietary Guidelines reflects the current body of nutrition science.
To learn more about the Dietary Guidelines development process, visit DietaryGuidelines.gov.
News & Announcements
Posted on January 7, 2025
There’s still time to register for the virtual public meeting to hear the public share feedback on the Scientific Report of the 2025 Dietary Guidelines Advisory Committee. Published in December, the Scientific Report contains the findings and advice to the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) from the 2025 Dietary Guidelines Advisory Committee. HHS and USDA encourage interested parties to register to view the livestream of the meeting. In addition, members of the public also have the opportunity to provide written comments by February 10, 2025.
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The Dietary Guidelines helps all Americans choose healthy eating patterns — and it’s a key resource for policymakers and health professionals.
ODPHP has developed updated Dietary Guidelines resources for health professionals — including handouts to share with patients.
Check out the updated toolkit.
Updating the Dietary Guidelines is a multi-year, multi-step process. To learn more, go to DietaryGuidelines.gov.
To stay informed, sign up for email updates about the Dietary Guidelines.
