Food and Nutrition

Members of the President’s Council on Sports, Fitness & Nutrition will host a Thanksgiving-themed “Feast & Fitness” webinar on Monday, November 13, at 6pm ET. Developed with the cooperation of Pennsylvania Governor Josh Shapiro, the event will feature tips and recommendations on how viewers can eat healthy and stay active during the busy holiday season. Join Council members and professional chefs Mike Solomonov, Jose Garces, Ben Jacobs, and Council member Dr. Oluwaferanmi Oyedeji Okanlami for healthy cooking tips, a discussion on ingredients popular among the nation’s Indigenous communities, and a special video introducing more members of the President's Council on Sports, Fitness & Nutrition.

You can now earn 2.0 free continuing professional education (CPE) credits for reading the Introduction and Chapter 1 of the Dietary Guidelines for Americans, 2020-2025! Credits are provided by the Commission on Dietetic Registration (CDR), the credentialing body for Registered Dietitians and Dietetic Technicians, Registered.

Rockville, Md. – ICYMI: Last week, on September 12 and 13, the 2025 Dietary Guidelines Advisory Committee convened in person for its third official meeting. The meeting was livestreamed. On the first day of the meeting, the Committee heard oral comments from 83 members of the public. As part of the Departments of Health and Human Services (HHS) and Agriculture’s (USDA) ongoing efforts to increase transparency, equity, and public engagement in the Dietary Guidelines for Americans (Dietary Guidelines) development process, individuals who registered to provide comments were allotted two minutes to speak to the Committee regarding any aspect of their scientific review...

On September 12 and 13, HHS and USDA will host the third meeting of the 2025 Dietary Guidelines Advisory Committee. The Committee is tasked with reviewing the current body of science on key nutrition and public health topics and developing a scientific report that includes its independent assessment of the evidence and recommendations for HHS and USDA as they develop the Dietary Guidelines for Americans, 2025-2030...