Food and Nutrition

By Janet M. de Jesus, MS, RD, Nutrition Advisor, Office of Disease Prevention and Health Promotion National Nutrition Month, celebrated each year in March, is an opportunity to focus attention on the importance of healthy dietary habits and making every bite count. On December 29, 2020, the U...

By: RDML Paul Reed, MD, ODPHP Director/Deputy Assistant Secretary for Health As we celebrate the beginning of this New Year, it has never been more evident that we should all strive to make changes that support a healthy way of life. As health professionals, one important change we can encourage of our patients is to consider the health implications of what we eat and drink...

Today, USDA and HHS released the Dietary Guidelines for Americans, 2020-2025. Updated jointly by the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) every five years, the Dietary Guidelines provides science-based advice on what to eat and drink to promote health, help reduce risk of chronic disease, and meet nutrient needs.