Spotlight

Today, USDA and HHS released the Dietary Guidelines for Americans, 2020-2025. Updated jointly by the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) every five years, the Dietary Guidelines provides science-based advice on what to eat and drink to promote health, help reduce risk of chronic disease, and meet nutrient needs.

Every October, we celebrate Health Literacy Month — a time to recognize the importance of making health information easy to understand and the health care system easier to navigate.