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Nutrition and Healthy Eating
Evidence-Based Resources

Nutrition and Healthy Eating Evidence-Based Resources

Overview and Objectives
Evidence-Based Resources
Healthy People in Action

A pregnant mother and her young daughter look at cucumbers in the produce section of a supermarket.

Check out these evidence-based resources (EBRs) to learn about proven, science-based methods to improve health and prevent disease. Use EBRs to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.

Evidence-based resources related to Nutrition And Healthy Eating (16)

Iron Deficiency and Iron Deficiency Anemia During Pregnancy: Screening and Supplementation
Social Determinants of Health: Healthy School Meals for All
Nutrition and Physical Activity: Digital Health and Telephone Interventions to Increase Healthy Eating and Physical Activity Among Students at Institutions of Higher Education
Nutrition: Gardening Interventions to Increase Vegetable Consumption Among Children
Nutrition: Home-delivered and Congregate Meal Services for Older Adults
Eating Disorders in Adolescents and Adults: Screening
Obesity: Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools
Vitamin D Deficiency in Adults: Screening
Health Information Technology: Comprehensive Telehealth Interventions to Improve Diet Among Patients with Chronic Diseases
The Role of Law and Policy in Achieving the Healthy People 2020 Nutrition and Weight Status Goals of Increased Fruit and Vegetable Intake in the United States
Obesity: Meal or Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools
National Government Initiatives to Reduce Salt Intake in Populations
Home Fortification of Foods with Multiple Micronutrient Powders for Health and Nutrition in Children under Two Years of Age
Point-of-Use Fortification of Foods with Micronutrient Powders Containing Iron in Children of Preschool and School-Age
Intermittent Iron Supplementation for Improving Nutrition and Development in Children under 12 Years of Age
Dietary Guidelines for Americans, 2020-2025

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