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Dietary Guidelines

The Dietary Guidelines for Americans (Dietary Guidelines) provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease. It is developed and written for a professional audience, including policymakers, healthcare providers, nutrition educators, and federal nutrition program operators. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) work together to update and release the Dietary Guidelines every five years. Each edition of the Dietary Guidelines reflects the current body of nutrition science.  Check out the blog posts below for the latest news about the Dietary Guidelines

Register for the 2025 Dietary Guidelines Advisory Committee’s Second Meeting on May 10

DGA - dietaryguidelines.gov

The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) will host the second full meeting of the 2025 Dietary Guidelines Advisory Committee on May 10, 2023. The meeting will be livestreamed for public viewing. Members of the public who wish to view the meeting may register on DietaryGuidelines.gov.

Heart Health

ODPHP Director's Blog Graphic

Heart disease has the potential to affect all people. The persistent myth that it is primarily a “men’s disease” simply isn’t true. In fact, heart disease is the leading cause of death for women in the United States. Yet only about half of women recognize this. Heart disease accounts for about 1 in 5 deaths among women every year as compared to 1 in 4 deaths in men. About 1 in 16 women age 20 years and older have coronary artery disease, the most common type of heart disease.

There’s Still Time to Register for the First Meeting of the 2025 Dietary Guidelines Advisory Committee

DGA - dietaryguidelines.gov

The U. S. Departments of Health and Human Services (HHS) and Agriculture (USDA) announced that the inaugural meeting of the 2025 Dietary Guidelines Advisory Committee will be held February 9-10, 2023. The public is invited to attend the meeting virtually.