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Dietary Guidelines

The Dietary Guidelines for Americans (Dietary Guidelines) provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease. It is developed and written for a professional audience, including policymakers, healthcare providers, nutrition educators, and federal nutrition program operators. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) work together to update and release the Dietary Guidelines every five years. Each edition of the Dietary Guidelines reflects the current body of nutrition science.  Check out the blog posts below for the latest news about the Dietary Guidelines

The Dietary Guidelines for Americans Committee Needs to Hear from You!

Health and Well-Being Matter. ODPHP Director RDML Paul Reed, MD.

The Dietary Guidelines for Americans (the Guidelines) provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease. To ensure the Guidelines continues to meet the health needs of all, we who support the development process earnestly ask for participation and feedback from those in the fields of nutrition and public health, and – just as importantly – the public at large.

Third Meeting of the 2025 Dietary Guidelines Advisory Committee Will Be Held on September 12-13, 2023, and Will Include Oral Public Comments

Dietary Guidelines

The 2025 Dietary Guidelines Advisory Committee’s work continues, and the Committee will hold its third meeting September 12-13, 2023. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) invite the public to participate in this important event via livestream. Registration is required and will open on Thursday, August 10, 2023, at DietaryGuidelines...

Draft Protocols of the 2025 Dietary Guidelines Advisory Committee Now Online at DietaryGuidelines.gov

Dietary Guidelines public comments on draft protocols

The 2025 Dietary Guidelines Advisory Committee recently held its second meeting, where members discussed their list of prioritized questions that focus on the relationship of diet and health across the lifespan. As part of the discussions, the Committee presented draft protocols for the majority of the scientific questions...